Lidia Matticchio Bastianich is the author of five previous books, four of them accompanied by nationally syndicated public television series. She is the owner of the New York City restaurant Felidia (among others), and she lectures on and demonstrates Italian cooking throughout the country. She lives on Long Island.
Interviews
Bethanne Patrick talks to Lidia Matticchio Bastianich about the recipes in her book, Lidia Cooks From the Heart of Italy.
Blog Posts
Submitted by Bethanne on Tue, 01/19/2010 - 4:00pm A Conversation with Lidia Mattichio Bastianich
I know that you'll be jealous when you watch this video -- and it won't be because of the amazing array of Italian cheeses and wines surrounding me! It will be because I had the opportunity to meet and interview the amazing Lidia Bastianich, whose latest book "Lidia Cooks from the Heart of Italy" should be on every Italophile's shelf.
If you've never had the pleasure of watching Lidia before, you have a treat in store. Bastianich is a calm, cool, and collected cook who nevertheless exudes passion for her country of origin and its amazingly diverse regional cuisines. We talk about a few of the surprises she found while traveling for this particular cookbook -- but you'll have to watch to find out what they are!
Submitted by Bethanne on Fri, 11/20/2009 - 1:00pm Giveaway: "Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes"
Oh, you want to enter THIS giveaway. You know you want to...a new Lidia Mattichio Bastianich cookbook, just in time for holiday dining and giving!
"Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes" has recipes from all of your favorite regions of Italy: Tuscany, Emilia-Romagna, Umbria as well as from regions you've probably never heard of: Molise, Abruzzo, Trentino. From recipes to tips about ingredients and advice from regional farmers, this book is Lidia's locavore hymn to her homeland.
To snag one of these fantastic books, answer this question in our comments (we'll choose ten winners at random):
What is your favorite Italian food?
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