Ruth Reichl is the editor in chief of Gourmet and the author of three bestselling memoirs, Comfort Me with Apples, Tender at the Bone, and Garlic & Sapphires, and was the editor for the comprehensive Gourmet Cookbook. She has been the restaurant critic of The New York Times and the food editor and restaurant critic at the Los Angeles Times.
Interviews
Bethanne Patrick talks with Ruth Reichl about her book, Not Becoming My Mother: And Other Things She Taught Me Along the Way.
Literature Map
On the Literature Map, the closer two authors are located next to each other, the more likely that a person will like both of them. The map is experimental and based on the input of users. (We think it's kind of neat!)




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