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My New Orleans: The Cookbook

My New Orleans: The Cookbook

By: John Besh

Publisher: Andrews McMeel Publishing
Publication Date: 2009

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Mark Bittman's Kitchen Express

Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less

By: Mark Bittman

Publisher: Simon & Schuster
Publication Date: 2009

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Julie and Julia: My Year of Cooking Dangerously

Julie and Julia: My Year of Cooking Dangerously

By: Julie Powell

Publisher: Little, Brown and Company
Publication Date: 2009

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Mollie Cox Bryan

Mollie Cox Bryan is an award-winning writer and poet. She is a frequent contributor to GRIT magazine and has penned essays and articles for NPR's "Kitchen Window," Taste of the South magazine, and Virginia Living magazine. She is also a family life columnist for a local newspaper in Staunton, Virginia. She lives with her husband and two daughters in Waynesboro, Virginia.

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The Food of a Younger Land

The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal

By: Mark Kurlansky

Publisher: Riverhead Hardcover
Publication Date: 2009

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Coming soon

Michael Paul Mason

Michael Paul Mason
Head Cases: Stories of Brain Injury and Its Aftermath