Food and Cooking

The Wild Vine: A Forgotten Grape and the Untold Story of American Wine

By: Todd Kliman

Publisher: Clarkson Potter
Publication Date: 2010

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Confections of a Closet Master Baker: One Woman's Sweet Journey from Unhappy Hollywood Executive to Contented Country Baker

By: Gesine Bullock-Prado

Publisher: Broadway
Publication Date: 2009

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Paris Patisseries: History, Shops, Recipes

By: Ghislaine Bavoillot, Christian Sarramon

Publisher: Flammarion
Publication Date: 2010

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My New Orleans: The Cookbook

By: John Besh

Publisher: Andrews McMeel Publishing
Publication Date: 2009

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Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes

By: Lidia Matticchio Bastianich

Publisher: Knopf
Publication Date: 2009

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Born Round: The Secret History of a Full-time Eater

By: Frank Bruni

Publisher: Penguin Press HC, The
Publication Date: 2009

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Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

By: David Sax

Publisher: Houghton Mifflin Harcourt
Publication Date: 2009

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Mark Bittman's Kitchen Express

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Publisher: Simon & Schuster
Publication Date: 2009

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Julie and Julia: My Year of Cooking Dangerously

By: Julie Powell

Publisher: Little, Brown and Company
Publication Date: 2009

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Mrs. Rowe's Little Book of Southern Pies

By: Mollie Cox Bryan

Publisher: Ten Speed Press
Publication Date: 2009

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Food and Cooking

The Wild Vine: A Forgotten Grape and the Untold Story of American Wine

Confections of a Closet Master Baker: One Woman's Sweet Journey from Unhappy Hollywood Executive to Contented Country Baker

Paris Patisseries: History, Shops, Recipes

My New Orleans: The Cookbook

Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes

Born Round: The Secret History of a Full-time Eater

Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

Mark Bittman's Kitchen Express

Julie and Julia: My Year of Cooking Dangerously

Mrs. Rowe's Little Book of Southern Pies

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